Here in Nigeria, and around the world, programmes too often fail to deliver the diet that children aged 5-19 need to thrive, says Tolulope Jayeola, who is a Youth Partner of the NGO Emergency Nutrition Network. She introduces a new paper that sets out how they can get better food and a real voice in programmes, with a core demand of at least one nutritious meal a day.
No logframe, no indicators and no workplan: what can we learn from a malnutrition project that is truly community-led?
What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem, on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.
What would a feminist loss and damage fund look like?
Myrah Nerine and Alex Bush introduce a new paper that calls on decision makers at COP28 to pay attention to the gendered impacts of the climate emergency.
Too often last in the queue for food assistance, Lebanon’s LGBTQIA+ people struggle with surging hunger
Support that prioritises heteronormative families is leaving the nation’s LGBTQIA+ people paying a devastating price amid successive crises and rocketing inflation, says Tarek Al Ali.
Welcome to the era of ‘greedflation’
Corporations that dominate food and fuel markets have been using the war and pandemic as a smokescreen to bump up their prices much more than their costs. Oxfam’s Alex Maitland explains how increased corporate profits have driven at least half of inflation.
How can we prevent future hunger in Somalia? Start by empowering Somalis themselves
The news that over eight million Somalis are set to be in hunger crisis next year must trigger massive prevention efforts, alongside the emergency response, says Abdiaziz Adani of Oxfam in Somalia. And central to effective prevention is unlocking the huge potential of local organisations to build famine resilience.
Africa is so rich in farmland – so why is it still hungry?
Farmers who can’t afford fertiliser or pesticides will never feed themselves – or our continent, say Anthony Kamande and Dailes Judge. That means, alongside action on climate change, conflict and market reforms, leaders and policymakers at this week’s African Union meeting must address massive under-investment in agriculture
One hundred days after COP26, the UK must make climate action an absolute priority
Oxfam GB CEO Dhananjayan Sriskandarajah explains why it is vital that leaders find the bandwidth to prioritise the climate crisis, to ensure promises made in Glasgow don’t ‘wither on the vine’ and to stave off even worse impacts of climate change
Land is where it all begins
When land rights are jeopardised, so are the livelihoods of the people who depend on it. As Oxfam launches a new land rights website, Barbara Codispoti highlights some of the key things we have learned. Land is so much more than just a means for production. Securing rights to land allows people greater political power, community representation, and economic security. …
A harvest of dysfunction: Causes and impacts of drought in South Africa
John Magrath introduces the report, A Harvest of Dysfunction: rethinking the approach to drought, its causes and impacts in South Africa. “Interventions to assist poor people affected by drought must start with how drought itself is defined and understood” – so says Sipho Mthathi, Executive Director of Oxfam South Africa in her introduction to a new report that challenges the …