Last year, Oxfam embarked on a campaign asking 16 supermarkets to take responsibility for ending human suffering in their food supply chains. A year on, Monica Romis asks, what has changed? Slow progress to respect human rights The 2019 Supermarket Scorecard shows that, while …
How can overcoming educational barriers improve the sustainability of smallholder supply chains?
Catherine MeredithIn this podcast we speak to Amanda Klarer, the Responsible Farming Program Manager at Marcatus QED, who works with some of the world’s leading and niche consumer brands to develop …