Last year, Oxfam embarked on a campaign asking 16 supermarkets to take responsibility for ending human suffering in their food supply chains. A year on, Monica Romis asks, what has changed? Slow progress to respect human rights The 2019 Supermarket Scorecard shows that, while …
Sarah Hall, Oxfam’s Women’s Economic Empowerment and Care (WE-Care) Programme Manager, explores what businesses stand to gain from easing the burden of unpaid care and domestic work. A productive, healthy …
Oxfam recently conducted a Human Rights Impact Assessment (HRIA) with Finland’s biggest supermarket. Tim Gore shares more. Human rights abuses are widespread in global food supply chains – from forced …
How a financially viable management model could work to ensure sustained safe water access for communities long after project’s end.
Innovative, unfiltered, and impact-driven. Lyndsay Stecher describes what it means for Oxfam to work in partnership with trusts and foundations. Everything we do at Oxfam is possible because of funding. …
Rachel Wilshaw, Oxfam GB’s Ethical Trade Manager, explains why investors are key to improving working conditions in global supply chains. At the World Economic Forum in January, an exchange between …
Tim Gore shares three key findings from Oxfam’s human rights impact assessment of the Italian processed tomato sector. There have been a range of media and NGO reports in recent …
Conventional wisdom about taxing wealth is shifting, writes Didier Jacobs, Oxfam America’s Senior Policy Advisor. Long dismissed as unfeasible, and frowned upon as politically incorrect, radical ideas are now gaining …
