A race to the top: how we pushed supermarkets to take human rights seriously

Radhika SarinInfluencing, Living wage, Private sector

From new gender policies to commitments on living wages, we’ve come a long way since Oxfam published its first supermarkets scorecard in 2018, when retailers lacked the understanding and appetite to do human rights due diligence, says Radhika Sarin. What does the 2022 scorecard reveal – and what more must be done?

Informal work traps millions of women in poverty: let’s back the labour movements that can fight for decent jobs

Leena PatelGender, Private sector, Women's Economic Empowerment

Low pay, long hours, no sick or maternity pay, unsafe workplaces… That’s the reality for hundreds of millions of women, mostly in the global south – which is why informal workers are going to be at the heart of Oxfam’s drive to value women’s work, says Leena Patel in the third blog in our series around International Women’s Day

Is your business serious about gender justice? Here’s what you need to do 

Jiselle SteeleGender, Private sector, Women's Economic Empowerment

In the second blog in our series to mark International Women’s Day, Jiselle Steele of the Oxfam Business Advisory Service shares five tips for firms that want to make a real difference when it comes to gender inequality and gender justice in supply chains

What did Oxfam learn from talking to workers in food and footwear factories supplying M&S?

Rachel WilshawPrivate sector, Rights

In 2017 M&S asked Oxfam to carry out a ‘gap analysis’ study to ‘better understand the true worker experience and identify the changes we need to make in our own operations and those of our suppliers’ similar to another undertaken by Oxfam together with Unilever. For Oxfam, the project provided a rare opportunity to hear people’s experience of working in food and footwear factories which supply M&S and other retailers.  M&S and Oxfam set …

Three promises Lidl has made to protect its food workers

Rachel WilshawFood & livelihoods, Private sector

Supermarkets have become one of the few vital services still functioning during the global Coronavirus pandemic. Supermarket staff deserve great respect for keeping customers safe and supplied with food to sustain us through this unprecedented crisis. But there is another group of frontline food workers doing the same, hidden from view, those who produce the products we are all trying …