School-age children aren’t getting the food they need in emergencies – why have they been forgotten?

Tolulope JayeolaEmergencies, Food security, Research, Youth

Here in Nigeria, and around the world, programmes too often fail to deliver the diet that children aged 5-19 need to thrive, says Tolulope Jayeola, who is a Youth Partner of the NGO Emergency Nutrition Network. She introduces a new paper that sets out how they can get better food and a real voice in programmes, with a core demand of at least one nutritious meal a day.

Handwashing innovation

Joel TrotterEmergencies, Humanitarian, Innovation, Water, Sanitation and Hygiene (WASH)

Joel Trotter describes how it feels to see Oxfam’s brand-new handwashing kit tested, refined, and ready to go into action. Oxfam’s Promotion and Practice Handwashing Kit is a robust, user-friendly handwashing station that is easily assembled in the immediate aftermath of a disaster. It allows for improved, timely handwashing and reduces people’s health risks in emergency displacement camps. It was …