Here in Nigeria, and around the world, programmes too often fail to deliver the diet that children aged 5-19 need to thrive, says Tolulope Jayeola, who is a Youth Partner of the NGO Emergency Nutrition Network. She introduces a new paper that sets out how they can get better food and a real voice in programmes, with a core demand of at least one nutritious meal a day.
No logframe, no indicators and no workplan: what can we learn from a malnutrition project that is truly community-led?
What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem, on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.
Cities besieged, bakeries bombed, fields set alight: it’s time to end the use of starvation as a weapon of war
The blockade of food, water and relief that has brought so much hunger and suffering to Gaza is the latest example of the growing use of starvation as a weapon of war, say Lawrence Robinson and Desiree Ketabchi. That’s why Oxfam has become a founding member of the Coalition Against Conflict and Hunger – a group of civil society organizations set up last year to end the deliberate use of starvation tactics in conflict and promote the protection of civilians and humanitarian space.
The world cannot stand by as starvation is used as a weapon of war in Gaza
Starved and under siege, Gaza is both a humanitarian catastrophe and a crisis for our humanity, say Bushra Khalidi, Lawrence Robinson and Awssan Kamal. Ahead of this week’s global food security summit in London, they set out how international law forbids cutting off food to civilians – and why only a ceasefire will allow the massive response Gaza needs to end hunger, both now and in the longer term.
Too often last in the queue for food assistance, Lebanon’s LGBTQIA+ people struggle with surging hunger
Support that prioritises heteronormative families is leaving the nation’s LGBTQIA+ people paying a devastating price amid successive crises and rocketing inflation, says Tarek Al Ali.
‘The hunger crisis in Kenya is an inequality crisis’: Oxfam Kenya’s John Kitui on the messages that need to be heard in Brussels
Shuna Keen talks to our Kenya director about his reflections on November’s AidEx humanitarian conference in the city at the heart of the EU, including how food sovereignty is being undermined by the corporations that produce genetically-modified food and seeds. He also welcomes the recent big step forward by the EU’s department for humanitarian aid, DG ECHO, on promoting local humanitarian leadership.
How can we prevent future hunger in Somalia? Start by empowering Somalis themselves
The news that over eight million Somalis are set to be in hunger crisis next year must trigger massive prevention efforts, alongside the emergency response, says Abdiaziz Adani of Oxfam in Somalia. And central to effective prevention is unlocking the huge potential of local organisations to build famine resilience.
Africa is so rich in farmland – so why is it still hungry?
Farmers who can’t afford fertiliser or pesticides will never feed themselves – or our continent, say Anthony Kamande and Dailes Judge. That means, alongside action on climate change, conflict and market reforms, leaders and policymakers at this week’s African Union meeting must address massive under-investment in agriculture
East Africa vs Ukraine: two tragedies, two very different responses
East Africa is facing its second hunger crisis in a decade, yet it barely registers in the news, and the international system is failing… How did the humanitarian system end up in this mess? Duncan Green on the stark messages from the new Oxfam/Save The Children paper, Dangerous Delay 2, a follow-up to the briefing Dangerous Delay, which warned of the need for change back in 2012
‘The last food crisis was a wake-up call in Somalia: it’s clear pure humanitarian doesn’t work any more’
As East Africa faces drought and famine, Jessica Fullwood-Thomas talks to Oxfam in Somalia’s Muktar Hassen about a crucial lesson from the 2017 food crisis: that the region needs a “triple nexus” approach across humanitarian response, development and peace work to deliver sustained change