3 steps to linking farmer livelihoods with business benefits

Alastair Stewart Food & livelihoods, Private sector

Often, livelihoods projects in smallholder-based supply chains – such as tea or cocoa – aim to create solutions that benefit all links in the chain: by addressing a challenge in the supply chain (e.g. crop productivity or quality) the projects aim to improve conditions for smallholder farmers (e.g. increased income) as well as for the buyers and commercial partners (e.g. improved quality or security of supply). But demonstrating this ‘win-win’ can be challenging as monitoring and evaluation systems need to be designed in a way that captures the benefits …

A no ‘tick-box’ approach to gender and resilience

Caroline Ashley Food & livelihoods, Gender, Women's Economic Empowerment Leave a Comment

A key question for Oxfam and the development sector is how to address the different challenges faced by people living in poverty in a holistic fashion. However, our partners are often already successfully addressing multiple issues at once as Caroline Ashley saw in Bangladesh. I’ve seen gender treated as a ‘tick-box’ exercise – yes women participated. The same goes for …